Home-made Pineapple Tarts

Description

These pineapple tarts are simple and fun to make!

Ingredients

• 500g Pineapple Filling (store bought)- can be made from scratch if you have the time! (link)
• 350g butter (room temperature)
• 100g condensed milk
• 2 egg yolks
• 500g of all purpose flour
• egg wash- 1 egg yolk

Method

1. Place butter and condensed milk in a bowl and mix.
2. Add in egg yolk one at a time and beat until combined.
3. Mix in flour until soft (you can add abit more flour if its too sticky)
4. Roll the pineapple filling into a ball (8g each) and roll the dough into a ball too (10g each)



5. Flatten the dough into a round flat shape and place the pineapple ball in the middle of the flattened dough.
6. To close the ball, bring the edges together and press lightly to seal. Lightly roll in your palms to shape it in a ball.
7. Mark a few lines on the top side of the ball and apply egg wash on it.



8. Bake it in preheated oven 150C for approximately 20 minutes or until golden brown.



9. Cool before storing.